ENTREES
SALMON WELLINGTON WITH SHALLOT BUTTER
GRILLED SALMON WITH THAI CURRY
LOBSTER FILLED RAVIOLI WITH TOMATO CREME
BUTTERNUT SQUASH FILLED RAVIOLI
CHICKEN WITH PECORINO & ROASTED LEMON
SPIRAL COUNTRY HAM WITH MOLASSES GLAZEROAST TURKEY WITH CORN BREAD DRESSING
CHICKEN BREASTS STUFFED ORANGES AND LEEKS
BEEF TENDERLOIN WITH PEPPERCORNS
PRIME RIB WITH MADEIRA SAUCE
LONDON BROIL WITH LEMON GARLIC BUTTER
GRILLED CHICKEN WITH HAM AND SAGA BLUE
PECAN CRUSTED TROUT
WITH ORANGE ROSEMARY BUTTER
SHRIMP RISOTTO WITH BABY SPINACH AND BASIL
PENNE WITH ASPARAGUS, SUN DRIED TOMATOES
ROAST TURKEY WITH HERBED BUTTER
SPICE AND PEPPER CRUSTED RACK OF LAMB
SALMON IN MARTINI SAUCE
GRILLED HERB RUBBED LAMB CHOPS