SIDE DISHES

CAESAR SALAD
MIXED GREENS, RASPBERRIES, PEARS, APPLES, AND TARRAGON VINAIGRETTE
MIXED GREENS WITH TOMATOES, OLIVES, AND LEMON DRESSING
SPINACH, APPLES. BLUE CHEESE, PECANS, IN CITRUS VINAIGRETTE
GREEN BEANS, GRUYERE, AND ROASTED MUSHROOMS
TARRAGON CHICKEN SALAD WITH CROSTINI TOASTS
TROPICAL FRUIT SALAD
SEASONAL FRUIT SALAD WITH MINTED SUGAR
ARUGULA, ROQUEFORT, AND ROASTED BUTTERNUT SQUASH
SOBA SALAD WITH CARROT AND ZUCCHINI
TRI COLORED POTATO SALAD
APPLE, DRIED CHERRY, WALNUT SALAD WITH MAPLE DRESSING
GRILLED LEMON CHICKEN SALAD WITH DILL CREAM DRESSING
TUSCAN WHITE BEAN SALAD WITH SPINACH, OLIVES, AND SUN DRIED TOMATOES
SWEET CORN, CHERRY TOMATOES, ARUGULA, AND BLUE CHEESE
LOBSTER SALAD WITH SUMMER VEGETABLES
AVOCADO, SHRIMP, AND ENDIVE SALAD
CITRUS SHRIMP, RICE, AND BLACK BEAN SALAD
ROASTED ASPARAGUS WITH LEMON VINAGRETTE
ROASTED GARLIC MASHED POTATOES
GREEN BEANS WITH HAZELNUT BUTTER
PARSNIP AND TURNIP MASHED
THREE CHEESE BAKED SPINACH
GRILLED VEGETABLES WITH BALSAMIC REDUCTION
HERB ROASTED BLISS POTATOES
TOMATO POLENTA
SCALLOPED BUTTERNUT SQUASH
PARMESAN CRUSTED GNOCCHI
BROCCOLI RABE WITH PARSLEY BUTTER
JULIENNE CARROTS AND FRENCH CUT BEANS
BUTTERED SNOW PEAS
BEETS, GOAT CHEESE, AND PISTACHIOS

HERBED ROASTED FINGERLING POTATOES