Entrees and Sides

This is a partial list of some of our Entrees and Sides.

Entrees and Sides

Grilled Salmon with Sauteed Spinach and Fava Bean Cream

Pepper Encrusted Beef Tenderloin with Horseradish Cream

Scalloped Butternut Squash

Salmon Wellington with Shallot Butter

Tomato Braised Chicken with Lemon Pesto Gnocchi

Wild Mushroom Pesto with Penne

Herb Crusted Rack of Lamb with Potato, Turnip Puree

Salmon with Martini Sauce

Sweet Potato Gnocchi with Sage Brown Butter

Seared Steak with Parmesan Butter

Roast Duck with Cherries and Port

Poached Salmon and Shrimp with Truffle Cream

Red Wine Braised Short Ribs with Creamy Polenta

Pan Seared Tuna with Ginger Shitake Cream

Prime Rib with Madeira Sauce

Julienne Carrots with Haricot Verts

Four Cheese Baked Macaroni

Smashed Sweet Potatoes with Brown Sugar ad Pecans

Shaved Brussel Sprouts with Crisp Bacon

Roasted Corn, Parsnip and Fennel Medley

Shrimp Rice Pilaf

to name a few........